White Pepper

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.

Orders are shipped from Monday to Saturday . We pride ourselves on shipping your orders as soon as possible , usually within 2 business days after the order is placed . Although in a few cases we may need upto 4-5 business days to complete your order . Holidays and seasonal sales may result in longer shipping days , although we ensure fast delivery to our valuable customers . Occasionally few products might run out of stock due to the large orders that come in before inventory is updated which may result in the delay of shipping of just that particular item or your entire order for which our customers will be notified.